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Portions535 min

THEATREGIRL

Ropa viaja

Name: ropa viaja
Cook time: 510 min
Total time: 535 min
Ingredients: 1 rôti de mandrin de boeuf désossé (900 grammes); 130 litres d'eau; 4 grosses tomates pelées et hachées; 1 gros poivron vert, émincé; 1 medium onion, chopped; 1/8 cuillère à café de sel à l'ail; 1 feuille de laurier; 2 cuillères à soupe d'huile de canola; Une tasse d'une capacité de 190 ml contenant du ketchup; Une tasse d'une capacité de 130 ml contenant des tranches de jalapeno marinées; 1 cuillère à soupe de jus de tranches de jalapeno marinés; 1 cuillère à soupe de vinaigre de cidre; 1 cuillère à café de sel; 1/8 cuillère à café de sel à l'ail; 8 tortillas de farine (20 cm), réchauffées

Le rôti de boeuf donne une savoureuse garniture à des tortillas satisfaisantes. Cuit à la perfection dans la mijoteuse, le bœuf est traité avec une sauce facile et délicieuse à la saveur de jalapeno. - Marie Rizzio, Interlochen, Michigan

Ingrédients

Préparation

Placez le rôti et l'eau dans une cuisinière de 3 litres.Couvrez et faites cuire à feu doux pendant 8 à 9 heures ou jusqu'à ce que la viande soit tendre.
Retirez la viande.Lorsque la température est suffisamment froide pour la manipuler, déchiquetez la viande avec deux fourchettes.Graisse de jus de cuisson; réserver 130 litres. Pendant ce temps, dans une grande poêle, cuire les tomates, le poivron vert, l'oignon, l'ail et le laurier dans l'huile à feu doux pendant 15 à 20 minutes ou jusqu'à ce que les légumes soient ramollis.
Incorporer le ketchup, les tranches et le jus de jalapeno, le vinaigre, le sel, le sel d'ail et le jus de cuisson réservé. Porter à ébullition. Incorporer le bœuf râpé; chauffer à travers. Jeter la feuille de laurier. Servir sur des tortillas.