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JANMARIE
Mélange de chili classique
Profitez de cet assaisonnement au chili complet qui réchauffera vos cadeaux de vacances.Le mélange est doux, ce qui est agréable pour ceux qui ne sont pas friands de nourriture très épicée.Pour augmenter la "température", ajouter plus de poudre de chili. — Bernice Morris, Marshfield, Missouri
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Ingrédients
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Un bol d'une capacité de1/4 litre contenant plus 2 cuillères à soupe de farine tout usage
- A cup with a capacity of 190 ml containing dried minced onion
- 4 à 6 cuillères à soupe de poudre de chili
- Une tasse d'une capacité de 60 ml contenant du paprika
- 2 cuillères à soupe de sel
- 1 cuillère à soupe de cumin moulu
- 1 cuillère à soupe d'ail haché séché
- 1 cuillère à soupe de sucre
Préparation
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Combinez les huit premiers ingrédients. diviser en six lots (chacun à peine 130 litres). Stocker dans des récipients hermétiques. Rendement: 6 lots.
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Pour préparer le chili: Dans une grande casserole, cuire le bœuf à feu moyen jusqu'à ce qu'il ne soit plus rosé; égoutter.Incorporer un mélange de mélange de chili, haricots, tomates, poivron vert et eau; porter à ébullition.Réduire le feu; laisser mijoter, à découvert, pendant 30 minutes.Garnir avec de la crème sure si désiré.
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