Filtre
Réinitialiser
Trier parPertinence
KAYLEEW
50% de pain de blé entier
Share
Tweet
Pin
Whatsapp
Print
Ingrédients
Préparation
-
Sélectionnez le cycle du pain de blé entier (prend habituellement 3 heures et demie).
-
Retirer du plat une fois cuit et laisser refroidir 15 minutes avant de le trancher.
-
During the summer I reduce the yeast to 1 tsp because it seems to rise so much more during the summer than the winter.Or you could increase the salt slightly ( salt kills the yeast so it doesn't rise out of the machine! ) So if you're getting a really huge loaf ( and some of you have ) try one of these 2 things and it should be better for you.For some reason atmospheric pressure ( which varies according to seasons ) makes a difference in how a bread rises.Enjoy!
-
Thanks for all your great reviews! Another thing I've been doing to make this even healthier is adding 2 tablespoons of ground flax seed with the flour.It doesn't really change the flavour but adds some good for you omega 3s!
Blogs qui pourraient être intéressants
-
55 minPains à la levuresucre, Lait, beurre, sel, Levure, eau, onion, aneth, Oeuf, farine, Oeuf, eau,pain pique-nique à l'oignon et à l'aneth
-
40 minPains à la levurefarine, Lait, Levure, sel, eau, yaourt, pétrole, germe de blé,pain au yaourt de pays
-
150 minPains à la levureeau, lait au babeurre avec jus de citron, pétrole, mon chéri, L'avoine, farine, farine, sel, un soda, Levure,pain à l'avoine (machine à pain / machine à pain)
-
45 minPains à la levureLevure, sucre, sel, pétrole, eau, farine,facile comme du pain pita
J'ai adoré