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24 Portions152 min
Harmonica
Bugnes moelleuses
Les Bugnes sont une pâtisserie semblable à un beignet saupoudrée de sucre glace originaire de Lyon. Elles sont essentielles au Mardi Gras! Une tradition que je n'oublie jamais… faire des bugnes! Je les aime depuis que je suis gamin.Les insectes de ma mère (et maintenant les miens) ont un peu de citron pour un goût unique. Saupoudrez de sucre glace avant de servir.
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Ingrédients
Préparation
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Mélangez l'eau et la levure dans un petit bol.Laissez reposer environ 15 minutes.
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Dans un grand bol, mélanger la farine, les œufs, le beurre, 130 litres plus 2 cuillères à soupe de sucre et le zeste de citron. ajouter le mélange de levure.Réaliser à la main jusqu'à ce que la pâte se mélange.Recouvrir avec un torchon propre.Laisser lever dans un endroit chaud jusqu'à ce que doublé, environ 2 heures.
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Abaisser la pâte en un grand rectangle sur une surface de travail légèrement enfarinée. Découper en forme de losange à l'aide d'un petit emporte-pièce à pâtisserie. Enlever l'excès de farine au pinceau.
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Faire chauffer l'huile dans une casserole profonde ou un wok. Cuire les beignets en lots jusqu'à ce qu'ils soient dorés, environ 1 minute de chaque côté. Égoutter sur un plateau tapissé d'essuie-tout.
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Nutrition
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