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Manicotti de la mère
 
 
PortionsPTM65 min

Manicotti de la mère


"MANICOTTI a été servi en entrée pour le dîner de Pâques. C’est tellement bien que nous devions penser à garder l’appétit pour le reste du repas. Au lieu d’utiliser des pâtes, Mère a fait des crêpes que nous avons aidées à remplir de ricotta C'était un cadeau spécial pour les vacances. "

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Préparation

  1. Dans un grand bol, mélanger l'eau, les œufs et l'huile. Combinez la farine et le sel; ajouter au mélange d'oeufs et bien mélanger.Couvrir et réfrigérer pendant 1 heure.
  2. Chauffer une poêle antiadhésive de 8 po légèrement graissée à feu moyen; verser 2 cuillères à soupe de pâte au centre de la poêle.Soulever et incliner le plat pour bien enrober le fond.Cuire jusqu'à ce que le haut soit sec; tourner et cuire 15 à 20 secondes de plus.Retirer sur une grille.Répéter avec le reste de la pâte en graissant la poêle au besoin.Lorsque refroidir, empiler les crêpes avec du papier ciré ou des essuie-tout entre
  3. Pour la garniture, mélangez les fromages, le persil et l'œuf.Espérez la moitié de la sauce à spaghetti dans un plat allant au four de 13 po. rouler.Placez la couture vers le bas sur la sauce à spaghetti; verser le reste de la sauce sur les crêpes. Saupoudrer de fromage Parmesan ou Romano
  4. Cuire au four, à découvert, à 350 ° C pendant 30 minutes ou jusqu'à ce que des bulles apparaissent.



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