Filtre
Réinitialiser
Trier parPertinence
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10 Portions140 min
My 3 boys
Pain blanc mélangeur
C'est une recette de pain de type mélangeur facile à utiliser, et le pain cuit à la perfection
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Ingrédients
Préparation
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Mélanger 3/8 litre de farine et de levure dans le récipient d'un mélangeur.Couvrez et mélangez jusqu'à l'obtention d'un mélange homogène.Mesurez le lait, le shortening, le sucre et le sel dans une casserole.Chauffez à feu doux jusqu'à ce que le shortening soit fondu.Retirez du feu et laisser refroidir jusqu'à ce qu'il soit à peine chaud au toucher.Versez ceci dans le mélangeur avec la farine.Ajouter l'oeuf; mélanger sur le réglage le plus bas pour mélanger.
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Verser le mélange dans un bol et incorporer suffisamment de farine pour obtenir une pâte moyennement ferme. Couvrir avec une serviette et laisser lever jusqu'à ce que la taille soit doublée, environ 45 minutes.
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Découpez la pâte et retirez-la du bol sur une surface légèrement enfarinée.Graissez un moule à pain de 23x13 cm tout en laissant la pâte reposer pendant quelques minutes.Faites façonner la pâte en un pain et placez-la dans le moule.Laissez lever à nouveau double en taille, 30 à 40 minutes.
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Préchauffez le four à 190 degrés (190 ° C). Faites cuire le pain jusqu'à ce qu'il soit doré, de 40 à 45 minutes.
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Nutrition
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