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Portions25 min

NAG_CA

Salade spéciale de rob

Name: salade spéciale de rob
Total time: 25 min
Ingredients: Une tasse d'une capacité de 130 ml contenant des pignons de pin; 1 cuillère à soupe de beurre fondu; Un bol d'une capacité de 1,5 litre contenant de la romaine déchirée; Une tasse d'une capacité de 190 ml contenant du fromage bleu émietté; 2 pommes ou poires moyennes, coupées en dés; 80 litres de jus de citron; 80 litres de jus de citron; 1 cuillère à soupe de sucre brun; 1 gousse d'ail pelée; 1/4 cuillère à café de sel; 1/8 cuillère à café de poivre; 130 litres d'huile d'olive

Une vinaigrette au citron légère rend cette salade délicieusement différente de toutes les autres.— Mindy Oswalt, Winnetka, Californie

Ingrédients

Préparation

Mélanger les noix de pin et le beurre; étendre sur une plaque à pâtisserie.Cuire au four à 350 ° C pendant 4 à 6 minutes jusqu'à ce que le pain soit doré, en remuant une fois.Refroidir sur une grille. Dans un grand bol, mélanger le romain et le fromage bleu.Ajouter les pommes et les pignons.
Dans un robot culinaire ou un mélangeur, mélanger le jus de citron, la cassonade, l'ail, le sel et le poivre. couvrir et mélanger jusqu'à consistance lisse. Pendant le traitement, ajouter progressivement l'huile en filet régulier. Arroser de la salade et mélanger pour bien enrober. Servir immédiatement.