Sorbet citron lavande

Réduire le feu à doux et laisser mijoter pendant 10 minutes.

Réfrigérer 4 heures ou jusqu'à ce que le tout soit bien froid

Filtrer le mélange et verser dans un sorbetier. Congeler conformément aux instructions du fabricant.

Note: I read Rita's review of another Lavender Sorbet and learned that she used ice cubes to create the sorbet.You can try that here if you like, reducing the water by half and chilling the cooked mixture.Then add ice cubes and blend.Add more cubes if you think it needs it.If you try this method please let me know so I can give more accurate directions.Thanks!