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Deprecated: Return type of GuzzleHttp\Ring\Future\FutureArray::offsetExists($offset) should either be compatible with ArrayAccess::offsetExists(mixed $offset): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /home/recipe/vendor/guzzlehttp/ringphp/src/Future/FutureArray.php on line 11

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Deprecated: Return type of GuzzleHttp\Ring\Future\FutureArray::offsetSet($offset, $value) should either be compatible with ArrayAccess::offsetSet(mixed $offset, mixed $value): void, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /home/recipe/vendor/guzzlehttp/ringphp/src/Future/FutureArray.php on line 21

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Deprecated: Return type of GuzzleHttp\Ring\Future\FutureArray::count() should either be compatible with Countable::count(): int, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /home/recipe/vendor/guzzlehttp/ringphp/src/Future/FutureArray.php on line 31

Deprecated: Return type of GuzzleHttp\Ring\Future\FutureArray::getIterator() should either be compatible with IteratorAggregate::getIterator(): Traversable, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /home/recipe/vendor/guzzlehttp/ringphp/src/Future/FutureArray.php on line 36

Calories de pain de soda irlandais

Considérations

  1. Le pain de soda irlandais est un pain rapide et copieux traditionnel en Irlande. Les principaux ingrédients du pain traditionnel sont la farine, le babeurre, le bicarbonate de soude et le sel. Le pain de soda irlandais a une croûte croquante et un intérieur chaleureux. Il était traditionnellement cuit dans une poêle en fer placée dans la cheminée ou sur une plaque chauffante, mais il peut également être cuit au four. Il est préférable de le manger le jour même de sa fabrication.

Pain irlandais traditionnel au soda

  1. La recette de pain au bicarbonate de soude irlandaise traditionnelle de European Cuisines réclame 3 1/2 tasses de gâteau ou de farine tout usage, 1 c. sucre, 1 c. sel, 1 c. bicarbonate de soude et 8 à 10 oz. de babeurre. Cette recette donne 16 portions, et chaque portion contient environ 106 calories, selon la base de données des éléments nutritifs de l'USDA.

Pain aux sodas avec des fruits

  1. Une recette de pain de soda irlandaise publiée sur le site Web de la santé publique du comté de King, Washington, est composée de 2 tasses de farine tout usage, 3 c. beurre non salé, 2 œufs, 3/4 tasse de babeurre, 2 c. de cassonade et 1/3 tasse de canneberges séchées ou de raisins secs, de bicarbonate de soude, de levure chimique et de sel. Cette recette donne 10 portions et chaque portion contient 158 ​​calories.

Notes

  1. La farine de gâteau, très molle et qui contient le moins de gluten que toutes les farines de blé, donne un pain au soda plus tendre. Tout usage quatre a plus de gluten et fera un pain un peu plus robuste. Le babeurre contribue à la saveur, comme dans les biscuits au babeurre ou les pancakes, mais vous pouvez utiliser du lait ordinaire additionné d’une cuillère à thé de jus de citron ou de vinaigre si vous n’avez pas de babeurre.



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