Breeze wood grilled chicken - bahama breeze

Lightly coat the chicken breast with olive oil, salt and pepper on both sides.Grill over a medium heat, pre-heated char-grill with wood chips added just prior to adding the chicken or a charcoal grill with wood chips added.Grill for 6-7 minutes per side, while flipping it over twice during the grilling; the chicken is done when 165-170°F on a meat thermometer or the juices run clear when pierced with a fork.When the chicken is fully cooked baste generously with the orange glaze on both sides.Allow the chicken to cook for one additional minute to caramelize the glaze.Serve immediately with warm citrus butter sauce and your favorite sides.Enjoy!

Pour Orange Glaze :.

Placez tous les ingrédients dans un mixeur de cuisine et mélangez jusqu'à consistance lisse. Placez dans un récipient propre et placez au réfrigérateur jusqu'au moment de la cuisson.

Pour le beurre d'agrumes:

Add the oil in a heated small sauce pan.Add the shallots and sauté for one minute.Add the Orange juice and white wine and reduce by ¾.Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break.Add the sugar, salt and pepper.Stir to combine then strain the sauce through fine mesh strainer.Serve hot and Enjoy!