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4-6 Portions60 min

KLEENESTAR

épinards turc

Name: épinards turc
Cook time: 20 min
Total time: 60 min
Yield: 4-6
Ingredients: 1 cuillère à soupe d'huile d'olive; 1 medium onion, diced; 4 dés de tomates fraîches; 1 citron fraîchement pressé; 2 -3 ail écrasé; 1/2 cuillère à café de sel; poivre; 2 bottes d'épinards frais (lavé extrêmement bien et haché); Une tasse d'une capacité de 130 ml contenant du riz; 60 litres d'eau

Faites et partagez cette recette d'épinards turcs à partir de.

Ingrédients

Préparation

Dans une grande huile de chaleur casserole, ajouter les oignons et faire revenir jusqu'à tendreté.
Ajouter tous les ingrédients dans l'ordre et porter à ébullition.
Réduire à feu doux et cuire jusqu'à ce que le riz soit cuit.
Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
Sauce à l'ail-yogourt: Un bol d'une capacité de 1/4 litre contenant de yogourt nature 2-4 ail haché (selon la quantité d'ail que vous préférez) le sel au goût Méthode: Mélanger tous les ingrédients et servir sur votre repas.