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Deprecated: Return type of GuzzleHttp\Ring\Future\FutureArray::offsetExists($offset) should either be compatible with ArrayAccess::offsetExists(mixed $offset): bool, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /home/recipe/vendor/guzzlehttp/ringphp/src/Future/FutureArray.php on line 11

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Deprecated: Return type of GuzzleHttp\Ring\Future\FutureArray::offsetSet($offset, $value) should either be compatible with ArrayAccess::offsetSet(mixed $offset, mixed $value): void, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /home/recipe/vendor/guzzlehttp/ringphp/src/Future/FutureArray.php on line 21

Deprecated: Return type of GuzzleHttp\Ring\Future\FutureArray::offsetUnset($offset) should either be compatible with ArrayAccess::offsetUnset(mixed $offset): void, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /home/recipe/vendor/guzzlehttp/ringphp/src/Future/FutureArray.php on line 26

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Deprecated: Return type of GuzzleHttp\Ring\Future\FutureArray::getIterator() should either be compatible with IteratorAggregate::getIterator(): Traversable, or the #[\ReturnTypeWillChange] attribute should be used to temporarily suppress the notice in /home/recipe/vendor/guzzlehttp/ringphp/src/Future/FutureArray.php on line 36
Malawah
 
 
6 PortionsPTM1H20 min

Malawah


C'est un pain feuilleté yéménite que mon ami Yechiel m'a appris à préparer en Israël.Il est délicieux avec des tomates en purée et du zhoug (un condiment épicé - j'ai posté la recette séparément) ou avec du miel.L'effort en vaut la chandelle! (Le temps de cuisson est le temps de repos).

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Préparation

  1. Tamisez la levure dans la farine, faites un puits au centre et ajoutez de l'eau, 1 cuillère à soupe de beurre, le sel, le sucre et le vinaigre.
  2. Pétrir jusqu'à l'obtention d'une consistance lisse et élastique.
  3. Couper en 15 portions égales et laisser reposer pendant 51 minutes dans un endroit frais. Aplatir chaque morceau d'un centimètre.
  4. Badigeonnez chaque tour avec le beurre fondu, puis roulez-le en forme de saucisse serrée. Laissez les rouleaux reposer pendant 20 minutes.
  5. Répétez la procédure d’aplatissement, de roulage et de brossage deux fois de plus, en attendant 20 minutes entre le roulage et le réaplatissement (les résultats finaux doivent être plats, à l’instar du pita).
  6. À l'aide d'une poêle antiadhésive, faites cuire le malawah des deux côtés jusqu'à ce qu'il soit doré, en le retournant à la mi-temps.



J'ai adoré

Avis


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