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Portions25 min

Magdalinka

Penne du ciel

Name: penne du ciel
Cook time: 15 min
Total time: 25 min
Ingredients: Pâtes penne non cuites de 170 grammes; 200 grammes de champignons frais, tranchés; 1 cuillère à soupe d'huile d'olive; 1 boîte (411 grammes) de tomates en dés, non égouttées; 1 cuillère à soupe de basilic frais émincé ou 1 cuillère à café de basilic séché; 1/4 cuillère à café de sel; Une tasse d'une contenance de 80 ml contenant du fromage feta émietté

«Ce plat d’accompagnement rapide et frais est très proche d’un délicieux traitement pour les pâtes que j’ai apprécié en Italie», raconte Dorothy Roche, de Menomonee Falls, dans le Wisconsin. «Vous pouvez également le servir avec une salade verte et du pain à repas léger."

Ingrédients

Préparation

Faire cuire les pâtes selon les instructions sur l'emballage.En attendant, dans une grande poêle, faire sauter les champignons à l'huile pendant 5 minutes.Ajouter les tomates, le basilic et le sel; cuire et remuer pendant 5 minutes.Égoutter les pâtes et les ajouter à la poêle.Incorporer le fromage; chaleur à travers..