Biscuits grecs au miel (melomakarona)

À l'aide d'une cuillerée à thé, retirez un peu de la pâte et roulez-la dans vos paumes et aplatissez-la légèrement dans vos mains. Cuire au four à 350 ° C pendant 25 minutes et laisser refroidir.

Boil syrup ingredients for 5 minute in LARGE saucepan, as it will foam up, then dip each cake ( I do several at one time ) in the saucepan, turning a couple of times with a wooden spoon, place the cookies on waxed paper and sprinkle with walnut and cinnamon mixture.Cool completely before storing.Best stored in tins.These cookies will keep in tins for a couple of months, but I can't stay out of them long enough to last that long!