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Portions30 min

Phyllis888

Tartes aux tomates

Name: tartes aux tomates
Cook time: 10 min
Total time: 30 min
Ingredients: 1 boîte (411 grammes) de tomates en dés avec basilic, origan et ail, bien égouttées; 4 tranches de bacon cuites et émiettées; 3 green onions, chopped; 2 cuillères à café d'origan frais émincé ou 0,75 cuillère à café d'origan séché; 2 cuillères à café de basilic frais émincé ou 0,75 cuillère à thé de basilic séché; 1 petite gousse d'ail, émincée; 1/8 cuillère à café de sel; 1/8 cuillère à café de poivre; Une tasse de 60 ml contenant du parmesan râpé; Une tasse d'une contenance de 130 ml contenant de la mayonnaise; 2 paquets (54 grammes chacun) de mini-coquilles à tarte phyllo miniatures congelées; Une tasse de 60 ml contenant du parmesan râpé; Ciboulette hachée, facultative

Voici une recette que vous souhaitez garder à portée de main tout l’été.Remplies de tomates, de bacon, d’herbes et de fromage, ces tartelettes crémeuses sont à la fois rafraîchissantes et réconfortantes.Robert Frazier - Pleasant Valley, Missouri

Ingrédients

Préparation

Dans un petit bol, mélanger les huit premiers ingrédients. Dans un autre bol, mélanger le fromage italien et la mayonnaise.Placer le mélange de tomates sur les coquilles de tarte.Étaler le mélange de mayonnaise sur les fanes.
Placer sur une plaque à pâtisserie non graissée; saupoudrer de parmesan.Cuire au four à 350 ° C pendant 8-12 minutes ou jusqu'à ce qu'il soit légèrement bruni.Garnir avec de la ciboulette si désiré.