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8 Portions5500 min
FINDALAYE
Levain levain iv
Un levain qui utilise les pommes de terre bouillies pour attirer la levure sauvage.
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Ingrédients
Préparation
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Mélanger les pommes de terre et l'eau dans une petite casserole ou une casserole moyenne.Mettre à couvert et laisser bouillir jusqu'à ce que les pommes de terre soient tendres, environ 35 minutes.Égoutter dans un grand verre à mesurer.Réservez les pommes de terre pour une autre utilisation.
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Transférer 1/3 litre de pomme de terre dans un grand bol en céramique ou en verre.Ajouter la farine, le sucre et le sel dans un bol; remuez pour bien mélanger. Recouvrez le bol de gaze et laissez reposer à la température ambiante jusqu'à ce que le ferment commence à fermenter et à bouillonner, environ 4 jours.Starter est maintenant prêt à être utilisé.
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Stockage et alimentation du démarreur: Transférer dans un récipient en plastique recouvert et conserver au réfrigérateur.Alimenter le démarreur toutes les deux semaines.Commencer à manger en jetant tout sauf un bol contenant 1/4 litre contenant .Mélanger 1/4 litre de farine et 1/4 litres d'eau tiède (40 à 40 degrés) dans le reste du mélange. Recouvrez de plastique; laisser reposer à la température ambiante pendant la nuit. retourner au réfrigérateur.
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Nutrition
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