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0 Portions1H30 min

LeChef

Pain de blé entier sain

Name: pain de blé entier sain
Cook time: 30 min
Total time: 1 h 30 min
Yield: 0
Ingredients: 1/4 litre d'eau tiède (61150 degrés); 1 cuillère à soupe de lait; 2 cuillères à soupe de compote de pommes; 2 cuillères à soupe de nectar d'agave; 2 cuillères à soupe de sucre brun; 1 cuillère à café de sel; Un bol d'une capacité de 3/8 litre contenant de la farine de blé entier; Un bol d'une capacité de 3/8 litre contenant de la farine de blé entier; 0,5 cuillère à soupe de graines de lin moulues; 2 cuillères à café de levure sèche active

Tout le monde aime l'odeur du pain fait maison.J'ai décidé de commencer à faire mon propre pain lors de mon nouveau voyage pour manger plus naturel.Ainsi, de nombreux aliments contiennent des aliments aléatoires.C'est une recette simple et j'utilise ma machine à pain pour pâte

Ingrédients

Préparation

Retirer la pâte de la machine une fois le cycle terminé, former un pain.Placez-le dans un moule à pain graissé et couvrez-le.Laissez lever dans un endroit chaud jusqu'à ce que la taille soit presque doublée, environ 30 minutes.
Cuire au four à 350 ° C pendant 30 à 35 minutes. Si le pain commence à brunir trop tôt, placez un morceau de papier d'aluminium sur le dessus du pain pour éviter qu'il ne noircisse trop.
Remove bread from oven and allow to rest in pan for a few minutes.Remove to a wire rack and cover with a cloth.Slice and enjoy while still warm!
* Si vous n'avez pas de nectar d'agave ni de compote de pomme, vous pouvez utiliser les mêmes quantités de miel et d'huile, respectivement. Ce qui précède est une alternative plus saine.